Diet, Emotional Stress & Fibromyalgia

Reduce Stress! Reduce Stress! Reduce Stress! We hear this advice over and over. It's great advice for anyone with Fibromyalgia, but achieving this can be more than a little challenging.

When we start looking at ways to reduce our stress levels, we often look at how much we're working and try to cut back if possible; we prioritize what's important in our home life and all the daily responsibilities. We try to figure out how to add in self-care practices. These are all very important, but sometimes it’s just the simplest choices we make every day that can be impacting our stress.

A common one has to do with our diet, where some foods can increase stress, while others help reduce it. Our diet has a much larger impact on our stress levels than we might expect, and our stress can also determine what our food choices end up being. We can correct this vicious cycle by starting with a focus on proper nutrition to fuel our bodies.

Let's Look At Nutritional Deficiencies

The first thing that can happen if we have a poor diet is that we have nutritional deficiencies. These deficiencies can affect not just our physical health but our emotional health as well. For example, did you know that folate can affect your mood and lead to more depression? Find folate in foods like eggs, asparagus, spinach, and avocado.

Some other nutrients we need to help balance our mood and fight stress naturally are:

Omega 3 fatty acids – Healthy fats are important! Get fatty acids from healthy sources of fats like salmon, tuna, walnuts, and olive oil.

Vitamin D – It’s not unusual to be deficient or low in vitamin D if you have Fibromyalgia; most likely, your doctor will test your levels and, if you are deficient, prescribe you a vitamin D supplement. You can also boost your vitamin D from the sun’s UV rays and through foods like fatty fish, eggs, dairy, and fortified cereal.

Fiber – According to research published in The Journal of Physiology, eating high fiber foods may reduce the effects of stress on our gut and behavior. For more fiber, eating more fruit, avocados, and whole grains is usually a good place to start.

Calcium – While many people get calcium from dairy, you might not be someone who can eat a lot of dairy due to lactose intolerance. In this case, you can get it from foods like almonds, sesame seeds, chia seeds, asparagus, oranges, blackberries, and green leafy vegetables.

Iron – You also want to make sure you have enough iron. Iron can help with your mental health, as well as balancing your energy levels. Get iron from lean red meat, turkey, nuts, and seeds like pumpkin seeds and almonds, broccoli, and dark chocolate.

Protein – You get protein from many of these same foods, including lean meat, poultry and fish, dairy, cheese, eggs, and nuts.

Feeding Emotions with Unhealthy Foods

Another link between stress and nutrition is that we can often try to “help” the stress and emotions with the wrong kinds of food, unhealthy food. Emotional eating isn’t detrimental when only an occasional occurrence, but ultimately we should try to find something healthy to deal with stressful situations.

However, if you deal with chronic stress and get into the habit of only using food to comfort yourself, it can become a problem. You might make it a habit to overeat, eat too many unhealthy foods, and even become malnourished because you aren’t getting enough vitamins and minerals.

The Cycle Continues

This is a vicious cycle that is very hard to get out of. Once you start going to unhealthy habits to deal with your stress, you feel that temporarily it is helping, but it is hurting your mental health in the long-term. The best thing you can do is stop this cycle now, start eating right and look for healthier ways to manage your stress.