Over the last few years, a lot of health and wellness trends have popped up. But one that seemed to go at full speed and get the attention of health-inspired people everywhere is oat milk. It's no surprise, since dairy-free milk like almond, coconut and cashew have been popular for while now. Oat milk is another dairy-free option, that is a little naturally sweeter than the rest, and is slightly thicker so it can be great for smoothies.
You Get Lots of Nutrients
To start with, when you use oat milk, you get all the health benefits of eating oats. Maybe you aren’t a fan of oatmeal, but you want all the dietary fiber, calcium, vitamin A, vitamin D, and B12 that oats contain. Well, you’re in luck! Oat milk is made from oats and water, where you are straining the nutrients and making a liquid from the oats themselves. This makes for a thicker milk that is delicious, tastes just like oats, and gives you a lot of important vitamins and minerals.
It is a Dairy-Free Alternative to Cow’s Milk
Going dairy-free is more popular than ever before. Whether you are lactose intolerant, vegan, or just don’t like how you feel after consuming dairy, oat milk gives you another great option. Maybe you just want to try something different.
It May Lower Your Cholesterol
Oat milk has also been shown to lower cholesterol and even balance out blood pressure in people who drink it on a regular basis. Oat milk contains beta-glucans, which are a type of soluble fiber that can be great for your health. They help to lower cholesterol and boost your cardiovascular health. Nutrients in oat milk like vitamin D and vitamin A can also help to boost your immunity, according to a study listed in the U.S. National Library of Medicine.
Whether or not you see these health benefits from oat milk, it is a tasty alternative to cow’s milk and dairy-free milk alternatives. You can drink oat milk on its own, use it in smoothies or smoothie bowls, or even add it to your oatmeal for a thick, flavorful breakfast.